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The fresh fish zander is smeared with mustard and turned into eggs and grater (which is freshly ground by crispbread) and fried on the pan with salt and freshly ground black pepper. Served with tomato slices, red onion, pea puree and green salt. Accessories: Nordic salsa.
Prepared by Kim Palhus, New Nordic Food.
| Uploaded | 5 years ago |
| Resolution | 3872 x 2592 px |
| Size | 394.46 KB |
| Photographer | Johannes Jansson/norden.org |
| Copyright | Licensed under Creative Commons (CC BY-NC-SA 4.0). This image may be used freely for non-commercial purposes provided that the source is stated (e.g. NN – norden.org). |
| Mime Type | image/jpeg |
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