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Copenhagen Meat Packing District


Copenhagen Meatpacking District consists of three large areas named The White Meat City, The Grey Meat City and The Brown Meat City.

Copenhagen Meatpacking District is built over a period of 50 years. Øksnehallen in the Brown Meat City was finished in 1901 and the White Meat City was opened in april 1934. The White Meat City is famous for the functionalistic architecture and was at the opening a trendsetting place for meatproducing facilities.

The Brown and White Meat City is listed and thereby protected by law. Furthermore are both The White Meat City and the Brown Meat City protected as one of the 25 national industrial memorials in Denmark.


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