Mikkeller Baghaven represents the pinnacle of art and science, old-world and new world, primitive and contemporary. It is the result of human influence, microbiology, and environment. The Rustic Farmhouse Ales are reminiscent of a time when beer was a provision, not a luxury. The Wild Ales are a product of pure innovation, building on age old traditions and adapting them to a new Danish heritage.
Baghaven is home to 12 large oak foeders, ranging in size from 3000 to 7000 liters, and over 50 225 liter California Chardonnay barrels. These oak vessels house beers where wild yeast and bacteria transform the liquid inside into products with incredible depth and complexity. In addition to barrel aging, the in-house microbiology lab allows to maintain the yeast and bacteria cultures, as well as isolate new strains from the air, fruit skins, and various other sources. These “wild” strains bring a unique character that give the beer a true Copenhagen terroir. Expect to see a variety of fruited wild ales, rustic saisons, and other experimental styles being produced under the Baghaven brand.
Baghaven is also home to a tasting room where you can sample beers made on site, purchase bottles to go and sample beers from other brewers creating similar styles. The versatile tasting room space is also a perfect location to house events. With excellent kitchen facilities and outdoor bar, Baghaven can host small gatherings to large wedding receptions, all on the Copenhagen harbor front!
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Taken 2017-10-30
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Photographer Daniel Rasmussen
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