Local Vesterbro restaurant Bodil is bang for the buck in a cozy setting.

The eatery Bodil is named after its location in a typical residential building on the corner of Bodilsgade and Sønder Boulevard, which stretches through Copenhagen’s Vesterbro.

Expect a down-to-earth atmosphere but without any slack. Instead, there is quality dishes on the menu, which has an international focus and is put together by Head Chef, Mads Rye Magnussen, former Restaurant Geranium and El Bulli.

The open kitchen area breaks down barriers and gives guests an opportunity to see the concentration and meticulousness put into every plate by the kitchen staff.

The menu prices are in the low end meaning plenty of value for your money, and with a nice selection of both classic wines and new, nature wines, Bodil is definitely worth of visit – both to locals as well as people visiting the area.


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Taken 2016-03-18
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