Please read the notes before you download.
Michelin star restaurant Søllerød Kro:
It all began in 1677, when the local vicar got the permission to open an inn for his parishioners as well as for people passing through. Today, more than 300 years later, the idyllic surroundings are unchanged, the village pond in front, the wood behind, the castle on the one side, and the church on the other side.
But inside Søllerød Kro has kept up with the times, and the people behind the restaurant of today are Chef Brian Mark Hansen and Manager Jan Restorff. At any time they aim to give guests a sublime experience including first-class service as well as culinary experiences.
|Uploaded||3 years ago|
|Resolution||3888 x 2592 px|