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Experience the traditional Danish open sandwich with a twist at the new addition to the Mikkeller brewery on Vesterbro in Copenhagen, just a few steps away from the original Mikkeller Bar.
Øl & Brød is dedicated to serving the traditional Danish open sandwiches, the “smørrebrød”, with a modern touch: Using new ingredients and new techniques, while preserving the characteristic flavours of this national dish. The menu varies according to the season and is constantly adapted to the restaurant’s current beer selection.
Øl & Brød, which literally means "beer & bread", offers beer pairings to all dishes. Choose between 10 different pieces of smørrebrød for lunch, or between the 5 or 7-piece meal for dinner.
|Uploaded||3 years ago|
|Resolution||1920 x 1920 px|
|Photographer||Thomas Høyrup Christensen|