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Kokkeriet is a place with contrasts. It is a smaller restaurant with big ambitions. Familiar taste in an unfamiliar context. Passion with sense of reality.
Kokkeriet is all four seasons. It is sprouting, succulent dishes in spring, light and elegant dishes in summer, longing, melancholic tastes in fall, and comfortable, warming dishes in winter. It is love, understanding and respect for Danish gastronomy. With a twinkle in the eye, curiosity, obstinacy and a genuine intention to serve sublime Danish food reconstructed in the best possible way.
|Uploaded||3 years ago|
|Resolution||4356 x 2953 px|