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Kadeau is a small piece of Bornholm in the middle of Copenhagen. In 2013 the restaurant was awarded its first Michelin star and kept it in Guide Michelin Nordic Cities 2016.
Originally there was only one restaurant Kadeau in Denmark, and that was situated on the island Bornholm. But in the 2011 the people behind Kadeau decided that it was time to share the Bornholm delights with Copenhagen.
Porks belly and beetroot
Ever since they have served high class gastronomy in the restaurant in Christianshavn. Here the menu is inspired by Bornholm specialties and Danish ingredients.
On the menu you will find dishes such as Danish octopus and oysters, porks belly and beetroot, and for dessert Sloan and whey.
The menu changes according to season.
|Uploaded||3 years ago|
|Resolution||4961 x 3543 px|
|Photographer||Marie Louise Munkegaard|